The construction of the Villa dates back to the1800’s on behalf of a wealthy French family who arrived in Italy and who, with the help of Count Emilio Ferdinando Braida, settled in Mogliano, Veneto between the splendid cities of Venice and Treviso. They later had the opportunity, through the son of the Count, to renovate Villa Braida into the building we see today, a marvellous residence surrounded by green countryside and  a huge park full of ancient trees.

After the Second World War, the Villa underwent major changes, passing to Luigi Mastea who ordered for many of the trees to be torn down and sold most of the statues.For decades he worked to transform the Villa into an agricultural company mainly dedicated to the production of white and red grapes.

Finally, in the early 90’s, it was used as a luxury hotel with restaurants and a convention centre.

Among the most ambitious projects by the Zuin family, the most important will be the restoration of the old vineyards that surround Villa Braida and then aspire to the construction of the cellar used for the storage of Prosecco Doc.

Through an already consolidated sales network, Villa Braida Prosecco will initially be marketed in the United States and in England, the two most important markets for the sale of the famous Italian bubbles

Behind big projects there must always be people who are prepared, experienced and above all able to fully meet the needs of customers and consumers. For this and other reasons, following the whole technical and commercial part will be the winemaker Enrico Marcato, already a wine producer but also an expert on the US and UK markets.

Per questo ed altri motivi, a seguire tutta la parte tecnica e commerciale sarà l’enologo Enrico Marcato, già produttore di vino ma anche esperto dei mercati USA e UK